Day 17: Name That Food!

Day 17:  After opening up the work refrigerator today, my student informed me that it was starting to smell a bit funky. So after further digging, she found many inedible foods that had been left in there for months. We had fruit completely surrounded by mold, sandwiches that didn't come close to resembling sandwiches and then this. We're assuming it at one point was Chinese, but we really didn't want to get close enough to find out. Gross!